Ingredients

1lb multi color spiral pasta
1 cup pre-prepared guacamole
1/2 cup sour cream
1 ea red, orange, and yellow bell pepper chopped (set aside 1/8 cup for garnish)
1 small can sliced olives
4 green onions (scallions) chopped
1 tsp cayenne pepper
1 tsp ground cumin
1 tsp garlic powder
1/2 bunch cilantro (reserve some for garnish)
Salt and Pepper to taste

Directions

Boil pasta until "al dente" stage. Should have a little bite to it. Drain.
In a large bowl while pasta is till warm, add scallions, bell peppers, sour cream, olives, guacamole, cilantro, and seasoning and fold in.
Chill in fridge for 1 hour before serving
Add garnish of bell peppers and cilantro

Giselle Raymond '08